News Articles
Pasture for Life – It can be done
The PFLA has launched a new publication Pasture for Life, it can be done – The farm business case for feeding ruminants just on pasture at the Oxford Real Farming Conference.
PFLA AGM at Newton Rigg College, Cumbria
This year’s AGM was packed full of insight, information, people with fascinating stories and some very interesting visits. Harry Greenfield reports.
Revelation at lamb tasting event
‘Pasture for Life’ lamb was given the taste test at an inaugural lamb tasting event at Abergavenny Food Festival this year, and the difference in flavour was a surprise to all.
Is UK Meat Grass-Fed?
An article written by Caroline Watson in Primal Eye, the UK’s first online independent magazine dedicated to the Paleo lifestyle, explains why we should care what UK farm animals are eating.
Acoura is appointed inspection provider for the ‘Pasture for Life’ Certified 100% Grass-fed Meat brand
Acoura will be carrying out third party auditing of ‘Pasture for Life’ Certified Farmers, to make sure their animals are only fed grass and forage crops and never any grain.