Pasture-fed farmer hosts BBC Radio 4’s Farming Today This Week programme which focussed on grass
Farming Today presenter Charlotte Smith broadcast a recent programme from Ian Boyd’s farm in Gloucestershire – to talk about his species-rich grassland. Russ Carrington was also on hand.
Article in The Grocer magazine highlights recognition for ‘pasture-fed’ and ‘grass-fed’ meat
In a survey of 100 consumers, 40% claimed they had a good understanding of what the terms pasture-fed and grass-fed meant from an animal welfare perspective.
Southampton restaurant serves up 100% grass-fed burgers
Hampshire farmer William Buckley and his wife Sarah Jane Fairey have opened up a gourmet burger bar in the centre of Southampton. All the meat is from animals that have been pasture-fed for life.