News Articles
TV chef serves up 100% taste success with Pasture for Life beef
Top chef Nick Nairn recently paid a visit to Perthshire farmer Hugh Grierson, to hear about his Pasture for Life beef. The next day he cooked a piece of Hugh’s fillet steak, testing it out on shoppers in Stirling, as part of a BBC Scotland Landward programme.
Diners praise the different flavours of grass-fed hogget
Diners at Southwark’s Table Café were served four braised shoulders of 100% grass-fed hogget, from four different farms in Cumbria, Kent, the Cotswolds and Monmouthshire, to see if they could taste the difference
Pasture-fed in the press
The word is getting out how good certified Pasture for Life beef is, with recent articles in the Sunday Times The Dish magazine, BBC Good Food and Evening Standard Lifestyle
Russ and Ian talk about their Brilliant Moments
Hear and see Russ Carrington and Ian Boyd talk about their ‘Brilliant ‘Pasture for Life’ Moments’ on Community Channel TV.
Pasture Beef tasting success at London restaurant
One Friday in January, farmers, butchers and diners gathered at The Table Café in London to taste ‘Pasture for Life’ beef from different farms across the country.