News Articles
Square Meal report calls for fundamental changes in UK food and farming
Ten UK organisations have come together to challenge future governments to fix our broken food system. In the Square Meal report – Why we need a new recipe for farming, wildlife, food and public health – they highlight some critical issues and start a conversation that affects us all.
Pasture-fed farmer hosts BBC Radio 4’s Farming Today This Week programme which focussed on grass
Farming Today presenter Charlotte Smith broadcast a recent programme from Ian Boyd’s farm in Gloucestershire – to talk about his species-rich grassland. Russ Carrington was also on hand.
Article in The Grocer magazine highlights recognition for ‘pasture-fed’ and ‘grass-fed’ meat
In a survey of 100 consumers, 40% claimed they had a good understanding of what the terms pasture-fed and grass-fed meant from an animal welfare perspective.
Southampton restaurant serves up 100% grass-fed burgers
Hampshire farmer William Buckley and his wife Sarah Jane Fairey have opened up a gourmet burger bar in the centre of Southampton. All the meat is from animals that have been pasture-fed for life.