Launch of first UK-made 100% grass-fed Pasture for Life organic cheddar at Dairy-Tech 2019
West Country cheese-maker Lye Cross Farm, based at Redhill near Bristol, launched its first 100% grass-fed cheddar cheese at Dairy-Tech today.
PFLA lobbying hard for 100% grass-fed definition
The PFLA is lobbying hard to ensure that ‘Pasture for Life’ certification will be recognised by consumers as the only meat and dairy to come from animals fed just grass and pasture
PFLA AGM 2018 held on Exmoor
The 2018 PFLA AGM took us to Exmoor this year with two excellent farm walks, updates from the team on the significant and exciting progress made over the past year and a keynote speech by Professor Dieter Helm, Chair of the Natural Capital Committee.
Vlog tries to take mystery out of meat labels
Pasture for Life director Fidelity Weston calls for a consumer revolution on a new Vlog from the Eating Better campaign.
Mutton tasting at Abergavenny Food Festival
Visitors to this year’s Food Festival were treated to an unusual meat tasting – pasture-fed mutton!