New role at the PFLA
As a central part of a new Strategy and Business Plan, the PFLA is now looking to recruit a Regional Development Manager
Webinars prove popular with members
The PFLA is running weekly webinars covering a wide range of topics from ELMS and pastured pigs, from maintaining mental health to regenerative grazing
PFLA urges members to write to MPs on grass-fed labelling as Trade Bill goes through Parliament
The PFLA is spear-heading a campaign aimed at Government to allow mandatory ‘grass-fed’ labelling for beef, lamb and dairy products. This means that consumers can identify food that has the health, nutritional and agroecological benefits that pasture-feeding brings.
The vital role of omega-3 fatty acids in everyone’s life
TV doctor Michael Mosely recently explained in BBC 2 programme, The Secrets of Your Food, why eating grass-fed beef is a good way of consuming enough omega-3 to keep you healthy.
Pasture for Life meat on stage at Meatopia
Pasture for Life meat had a great audience at major London event.