News Articles
Certified Spotlight: New Holland Farm, Orkney
We caught up with the Bown family, who’ve been farming on Orkney’s Mainland for over 30 years. Pasture for Life certified, and organic since 1999, they farm in a place with strong winds, sea salt sprayed pastures, no foxes or badgers to contend with, and wildlife found nowhere else in the UK.
Certified Deep Dive: Whitriggs Farm
We caught up with the Mitchell family at Whitriggs Farm, a Pasture for Life certified farm in the Scottish Borders, where two generations are working together to raise pasture fed cattle and red deer on a low-input system. From mob grazing to inventing an award winning bale unroller, they’re reducing costs, and building soil health.
In Conversation with L’Escargot Bleu Restaurant and Wine Bar
We caught up with Fred Berkmiller, chef-owner of Edinburgh’s acclaimed, Pasture for Life approved L’Escargot Bleu Restaurant and Wine Bar, to find out what fuels his enthusiasm for sourcing driven by purpose, exceptional ingredients, and close partnerships with Pasture for Life farmers.
Keep on top of dynamic parasite challenges this summer
Parasites will be altering their behaviours – have you changed yours to counteract?
Groundswell for Everyone
For the ninth year, the Cherry family is running Groundswell festival at Pasture for Life certified Weston Park Farm. This year, we’re festival partners, meaning there are more reasons than ever for us to come together.