Rose Dale's Organic Farm
We run our small family farm organically and all our animals are purely grass-fed. We are proud to be certified by both the Soil Association and Pasture for Life, ensuring a holistic and ethical treatment of livestock and the farm environment, whilst producing delicious, healthy, nutrient-rich meat.
Our farm is high welfare and is also managed so it is truly wildlife-friendly. Intensive farming has greatly depleted our nature. Instead, long-term pasture restores the soil health, and our grazing livestock breathe life back into the ecosystem, enhancing biodiversity and capturing carbon.
I have a small herd of pedigree English Longhorns. The calves remain with their mothers for a long time before we wean them and then remain outdoors, grazing our meadows for 2-3 years until they are ready for meat. This is slow, low-input, non-intensive meat production, using what naturally grows on our land to feed our livestock.