News Articles
Russ and Ian talk about their Brilliant Moments
Hear and see Russ Carrington and Ian Boyd talk about their ‘Brilliant ‘Pasture for Life’ Moments’ on Community Channel TV.
Pasture Beef tasting success at London restaurant
One Friday in January, farmers, butchers and diners gathered at The Table Café in London to taste ‘Pasture for Life’ beef from different farms across the country.
100% grass-fed certification mark approved
The ‘Pasture for Life’ Certification Mark has been approved by the Intellectual Property Office (IPO), the official UK government body responsible for patents, designs and trademarks.
The Egg House Butchery and Hogshaw Hill Farm
A fully-booked PFLA study trip visited a great business partnership in January – ‘Pasture for Life’ farmer Tom Morrison and local butcher Ricky Jeffery. Thirty members visited both businesses to understand their relationship and to discuss how other similar supply chains could be set up.
Pasture for Life – It can be done
The PFLA has launched a new publication Pasture for Life, it can be done – The farm business case for feeding ruminants just on pasture at the Oxford Real Farming Conference.