News Articles
Good reasons for being a Pasture for Life farmer
Pasture for Life member Rebecca Hosking recently showed Radio 4 reporter Sarah Swadling her flock of 1,000 mob-grazed sheep down in South Devon.
The Pasture-Fed Livestock Association urges the Brexit Government to take control of food, farming and fisheries
The Pasture-Fed Livestock Association is one of 84 organisations to urge Brexit Government to take control of food, farming and fisheries for the public good.
TV chef serves up 100% taste success with Pasture for Life beef
Top chef Nick Nairn recently paid a visit to Perthshire farmer Hugh Grierson, to hear about his Pasture for Life beef. The next day he cooked a piece of Hugh’s fillet steak, testing it out on shoppers in Stirling, as part of a BBC Scotland Landward programme.
Diners praise the different flavours of grass-fed hogget
Diners at Southwark’s Table Café were served four braised shoulders of 100% grass-fed hogget, from four different farms in Cumbria, Kent, the Cotswolds and Monmouthshire, to see if they could taste the difference
Pasture-fed in the press
The word is getting out how good certified Pasture for Life beef is, with recent articles in the Sunday Times The Dish magazine, BBC Good Food and Evening Standard Lifestyle