Fordhall Farm Shop
Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazing system
The farm, now run by tenant farmer Ben Hollins is fully certified organic with the Soil Association, livestock is 100% free range, grass-fed and grazing species-rich chemical free pastures all year round.
The pastures play host to an organic suckler herd of Aberdeen Angus & Hereford Cattle, grazing in synchronisation with a flock of grass fed sheep which promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year round.
On the farm you will find Fordhall Farm Shop, with our butchery counter packed with a selection of freshly cut meat. Our Organically reared Grass-fed Lamb & Beef (hung for at least 21 days), is always sourced directly from the Farm.
Fordhall Farm meat is also available to purchase through our online farm shop, where it can be delivered nationwide. We cut meat fresh to order and package the meat in recyclable boxes insulated with sheep wool linings and packed with plenty of ice, and then dispatch using a specialist overnight courier.