In Conversation with L’Escargot Bleu Restaurant and Wine Bar
We caught up with Fred Berkmiller, chef-owner of Edinburgh’s acclaimed, Pasture for Life approved L’Escargot Bleu Restaurant and Wine Bar, to find out what fuels his enthusiasm for sourcing driven by purpose, exceptional ingredients, and close partnerships with Pasture for Life farmers.
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Certified Spotlight: New Holland Farm, Orkney
We caught up with the Bown family, who’ve been farming on Orkney’s Mainland for over 30 years. Pasture for Life certified, and organic since 1999, they farm in a place with strong winds, sea salt sprayed pastures, no foxes or badgers to contend with, and wildlife found nowhere else in the UK.
