Support team grows at PFLA

Most recently a member of the Secretariat for the Global Dairy Sustainability Framework, Philippa was previously Head of Communications for DairyCo (now AHDB Dairy) before becoming a freelance consultant. She has also previously worked in hotel management and is adept at managing large projects, as well as being an enthusiastic and knowledgeable follower of the UK’s growing ‘foodie’ culture.

The new role will mean a central point of contact for the existing 330 members and a dedicated resource for those considering joining the PFLA.  The role will also provide support to the General Manager and Directors.

Announcing the appointment general manager Russ Carrington says,

“Philippa joins us with extensive experience in member communications. It’s important to us that we keep in touch with our members and encourage new ones to join the pasture ‘family’! Philippa is going to be a tremendous asset.”

Philippa has a passion for sustainable food production.

“Consumers increasingly want to know where their food comes from and that it has been produced in a sustainable and responsible way. The PFLA certification shows this exactly and I look forward to meeting the members and help them share the message to new members.”

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