Membership and Office Manager
Before joining PFLA, Philippa was a member of the Secretariat for the Global Dairy Sustainability Framework, She was previously Head of Communications for DairyCo (now AHDB Dairy) before becoming a freelance consultant. She has also previously worked in hotel management and is adept at managing large projects, as well as being an enthusiastic and knowledgeable follower of the UK’s growing ‘foodie’ culture.
The role is a central point of contact for the existing 560 members and a dedicated resource for those considering joining the PFLA. She had recruited 230 members in 18 months!
Philippa has a passion for sustainable food production.
“Consumers increasingly want to know where their food comes from and that it has been produced in a sustainable and responsible way. The PFLA certification shows this exactly and I look forward to engaging with the members and help them share the message to new members.”
As well as working for the PFLA, Philippa also organises and promotes the Cotswold Show and Food Festival, which happens over a weekend in early July each year, at Circencester Park, in Gloucestershire.Contact Philippa