The potential global impacts of adopting low-input and organic livestock production (UN FAO)
Like so many contemporary reports concerning farmed livestock, the starting point for this report is clear – “business as usual” is not an option. However, considerable debate continues about the best way forward.
Eat Less but Better Meat
This discussion paper, prepared jointly by the World Wildlife Fund (WWF) and the Food Ethics Council (FEC), suggests how we might address the multiple challenges of climate change, water scarcity, land use change, biodiversity loss, obesity and malnutrition, global poverty and inequalities in a more affluent world of nine billion people by 2050.