Mill Farm
Mill Farm is situated in the tranquil hamlet of Isington in the North of Hampshire. The farm has been managed organically for over twenty years and is certified by the Soil Association. We have an onsite butchery currently under construction due to open February 3rd 2023 which will stock and sell our own meat.
The farmland totals 245 hectares and is characterised by gentle hills interspersed with pockets of ancient woodland, connected by many miles of both ancient and more recently established hedgerows. The River Wey – a chalk stream, meanders gently through the land, adding to the rich and diverse mixture of habitats found on the farm. The farm has a strong environmental focus, currently supported by a mid-tier agri-environmental land management agreement.
The farm is cropped with a diverse mixture of pasture, including traditional water meadows, permanent pasture, and red and white clover and herb rich leys. The aim of the farm is to produce and sell exceptional quality meat from a pasture based organic farming system.
A flock of 400 Black Welsh Mountain and Wiltshire Horn / Easycare sheep provide succulent lamb, hogget and mutton produced entirely from pasture.
Our herd of predominately South Devon suckler cows are mainly sired by our red angus or beef shorthorn bulls to produce a well-rounded fat covered finished animal that are now officially produced as pasture fed for life.
A small herd of Saddleback and Tamworth pigs are rotated around the fields and provide delicious pork, bacon and gammons.
Contact Details
Address: Mill Farm, Isington, Alton, Hampshire, GU34 4PN England
Telephone: 01420 22331
Mobile: 07495165796
Email: farm@millfarmorganic.com