Danefold House Farms

We breed and rear pedigree Aberdeen Angus together with Beef Shorthorn. We also have a separate herd of pedigree White Park cattle out wintered on the South Downs

All traditional native breeds, slow matured and allowed to lead free-roaming lives with access to a natural diet. You are guaranteed prime beef that has been reared with care and handled with respect at every stage from farm to butchery. These slow maturing native breeds are naturally marbled, well flavoured and rich in the omega 3 fatty oils associated with grass-fed beef. Before butchery we age all our beef on the bone for a minimum of 3 weeks to intensify the flavour and guarantee a tender texture.