The Pantry at Rush Farm

The Pantry is a natural extension of Rush Farm, where we provide our local community with access to organic fruit, vegetables, dairy, eggs and, most importantly, Rush Farm beef, lamb, and hogget! The farm is 200 acres of species rich pastures intersected with diverse hedges and woodland which provide our sheep and cattle with a wide array of plant species to graze and browse upon. We run a suckler herd of Traditional Herefords, a naturally slow-growing breed that produces truly incredible flavoured meat. Alongside the cattle we also have two flocks of sheep, Lleyns and Shetlands. This allows us to provide both lamb and hogget, as Shetlands grow slower than the larger-bodied Lleyns.

Our goal is to provide high-quality, nutritious food that is not only good for people, but also good for the environment. At The Pantry, we offer a chance to do a full shop grocery without having to use a supermarket, but we also use the organic products available in the shop to make delicious lunches with the help of our fabulous in-house chef.