Upper Leigh Farm

Upper Leigh Farm

Upper Leigh Farm has been owned and managed by Nat and Katie Page since 1995, and became fully organic (Soil Association) in 1997.

We have been using a grass-only system, based on species-rich permanent pastures and meadows, for over 10 years. We became a certified Pasture for Life producer and seller in 2020.

Upper Leigh is an all-grass farm, 160 acres of permanent pasture and meadow rich in grass and herb species, divided into 16 fields by miles of ancient hedges. It supports a breeding herd of 40 South Devon cattle, in the process of pedigree registration. We have fed only farm grass or farm-grown hay and silage since 2005 - no feed is bought in, no grain is fed.

Cattle are all born on the farm, and never leave the farm until sold as stores or killed for top-quality meat.

We sell meat direct from the farm, butchered and vacuum-packed expertly by Blackmore Vale family butchery.

Yearlings by the 16th and 17th century farmhouse

The flower and herb-rich meadows all surrounded by ancient hedges

Contact Details

Address: Upper Leigh Farm, Leigh Lane, East Knoyle, Salisbury, Wiltshire, SP3 6AP England

Telephone: 01747 830 834

Mobile: 07712 828 216

Email: npage@copac.org.uk