Brightleigh Beef is produced from our own 100% pasture fed Hereford and Aberdeen Angus cattle on our farm in the village of Outwood on the Surrey/Sussex border. We take the animals ourselves to an abattoir in Henfield, West Sussex where the meat is hung for 21 to 28 days and butchered to our requirements, vacuum packed and brought back to the farm.
We market and sell it ourselves locally. We mostly deal with advance orders so it is collected fresh by our customers. Special orders for specific cuts or pack sizes are welcomed. We usually have some frozen packs available too. Follow us on Facebook and sign up to our newsletter on our website for latest news and availability.