News Articles

The Egg House Butchery and Hogshaw Hill Farm

The Egg House Butchery and Hogshaw Hill Farm

A fully-booked PFLA study trip visited a great business partnership in January – ‘Pasture for Life’ farmer Tom Morrison and local butcher Ricky Jeffery. Thirty members visited both businesses to understand their relationship and to discuss how other similar supply chains could be set up.

Continue reading

Pasture for Life – It can be done

Pasture for Life – It can be done

The PFLA has launched a new publication Pasture for Life, it can be done – The farm business case for feeding ruminants just on pasture at the Oxford Real Farming Conference.

Continue reading

PFLA AGM at Newton Rigg College, Cumbria

PFLA AGM at Newton Rigg College, Cumbria

This year’s AGM was packed full of insight, information, people with fascinating stories and some very interesting visits. Harry Greenfield reports.

Continue reading

Revelation at lamb tasting event

Revelation at lamb tasting event

‘Pasture for Life’ lamb was given the taste test at an inaugural lamb tasting event at Abergavenny Food Festival this year, and the difference in flavour was a surprise to all.

Continue reading

Is UK Meat Grass-Fed?

Is UK Meat Grass-Fed?

An article written by Caroline Watson in Primal Eye, the UK’s first online independent magazine dedicated to the Paleo lifestyle, explains why we should care what UK farm animals are eating.

Continue reading