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TV chef serves up 100% taste success with Pasture for Life beef

TV chef serves up 100% taste success with Pasture for Life beef

Top chef Nick Nairn recently paid a visit to Perthshire farmer Hugh Grierson, to hear about his Pasture for Life beef. The next day he cooked a piece of Hugh’s fillet steak, testing it out on shoppers in Stirling, as part of a BBC Scotland Landward programme.

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Diners praise the different flavours of grass-fed hogget

Diners praise the different flavours of grass-fed hogget

Diners at Southwark’s Table Café were served four braised shoulders of 100% grass-fed hogget, from four different farms in Cumbria, Kent, the Cotswolds and Monmouthshire, to see if they could taste the difference

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Pasture-fed in the press

Pasture-fed in the press

The word is getting out how good certified Pasture for Life beef is, with recent articles in the Sunday Times The Dish magazine, BBC Good Food and Evening Standard Lifestyle

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Russ and Ian talk about their Brilliant Moments

Russ and Ian talk about their Brilliant Moments

Hear and see Russ Carrington and Ian Boyd talk about their ‘Brilliant ‘Pasture for Life’ Moments’ on Community Channel TV.

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Pasture Beef tasting success at London restaurant

Pasture Beef tasting success at London restaurant

One Friday in January, farmers, butchers and diners gathered at The Table Café in London to taste ‘Pasture for Life’ beef from different farms across the country.

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