The Egg House Butchery and Hogshaw Hill Farm
A fully-booked PFLA study trip visited a great business partnership in January – ‘Pasture for Life’ farmer Tom Morrison and local butcher Ricky Jeffery. Thirty members visited both businesses to understand their relationship and to discuss how other similar supply chains could be set up.
Pasture for Life – It can be done
The PFLA has launched a new publication Pasture for Life, it can be done – The farm business case for feeding ruminants just on pasture at the Oxford Real Farming Conference.
PFLA AGM at Newton Rigg College, Cumbria
This year’s AGM was packed full of insight, information, people with fascinating stories and some very interesting visits. Harry Greenfield reports.
Revelation at lamb tasting event
‘Pasture for Life’ lamb was given the taste test at an inaugural lamb tasting event at Abergavenny Food Festival this year, and the difference in flavour was a surprise to all.
Is UK Meat Grass-Fed?
An article written by Caroline Watson in Primal Eye, the UK’s first online independent magazine dedicated to the Paleo lifestyle, explains why we should care what UK farm animals are eating.