Articles for Farmers
High quality beef from just pasture
Successful beef production from just pasture is showcased by approved supplier Jonathan Chapman in the latest issue of Beef Farmer magazine. With thanks to Shepherd Publishing for allowing us to reprint this article on our website.
More pasture-fed producers wanted
The Pasture-Fed Livestock Association is looking for more suppliers to fulfil increasing demand from retailers.
Plenty of take-home messages from first-ever Pasture-Fed study tour
In June, 14 farmers from across the UK attended the first-ever Pasture-Fed Livestock study tour, visiting three pioneering members who successfully produce pasture-fed beef.
Workshop highlights wide range of forage options
A recent workshop run by the Organic Research Centre at Elm Farm in Berkshire concluded that home-grown forage crops such as lucerne, fodder beet, sainfoin, brassicas and red clover, are cost-effective to feed to cattle and sheep, and also promote environmental diversity.