‘Pasture for Life’ makes good financial sense
New research hints at what effect feeding cattle and sheep just on pasture has on enterprise Gross Margins.
National Food Strategy – a blog by Jimmy Woodrow
PFLA Executive Director, Jimmy Woodrow, has written a blog with his personal views on the report and in particular the bits that relate to livestock farming.
PFLA leads new consortium asking for CLEAR and transparent food labelling
The PFLA is leading a newly established group called CLEAR – the Consortium for Labelling for the Environment, Animal Welfare and Regenerative Farming.
The PFLA celebrates its 10th birthday
The PFLA was incorporated as a Community Interest Company (CIC) in March 2011 and has come a long way in the decade that has followed
100% pasture-fed beef a source of beneficial omega-3 fatty acids
A research paper just published in the scientific journal ‘Future Foods’, suggest that certified grass-fed beef could be recognised legally as a ‘source of long-chain omega-3 fatty acids’, following work carried out at Newcastle University.